Breakfast at Normandie Restaurant


Normandie Seaside Cafe
239.472.1541 (310)

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Our team promises you bright breakfasts, lively lunches and creative dinner choices, each with an island flair. Be sure to treat yourself to a fine wine, a delicious Columbian coffee and best of all, an over-the-top dessert including our famous and fabulous Key Lime Pie.

Breakfast 8.00 AM – 11.30 AM | Lunch 11.30 AM – 2.00 PM | Dinner 5.00 PM – 9.00 PM

Menu Quick Links

Select from any of the links below to view our menu, or scroll down to view the full menu.


 Traditional Breakfast

Served with choice of sourdough, multigrain, seeded rye, cinnamon–raisin toast, English muffin or buttermilk biscuits. Eggs are cooked to your liking – fried, basted, scrambled, poached, or boiled Add 50¢ for whites only.

Add—Bacon, Sausage, Ham Steak or Canadian Bacon* $3.95

Two Eggs with Toast* $6

One Egg with Toast* $5

Breakfast Favorites

Served with home fries, grits or sautéed plantains on the side

Eggs Benedict* $10.75

Two poached eggs served on a toasted English muffin, topped with Canadian bacon and classic Hollandaise sauce

Eggs Florentine* $10.5

An open face toasted English muffin topped with sautéed spinach, grilled tomato, poached eggs and Hollandaise sauce

Garden Scrambler* $10.5

Two eggs scrambled with mushrooms, onions, roasted red peppers, spinach, tomatoes, Swiss and cheddar cheese. Served with your choice of toast, English muffin or buttermilk biscuits

Bacon & Egg Wrap* $10

Eggs scrambled with red pepper, onion, bacon and cheddar cheese wrapped in a flour tortilla with salsa on the side

Breakfast Croissant* $10

Two scrambled eggs, shaved ham and melted Swiss cheese served as a croissant sandwich

“B.B.T.” * $9.5 (Breakfast Between Toast)

A fried egg sandwich with bacon and melted American cheese on your choice of toast

BLT* $8.5

The classic applewood smoked bacon, lettuce, and fresh tomato sandwich on your choice of toast with mayonnaise ….with fresh sliced avocado $10

Beefy Breakfast* (Steak & Eggs) $13

4 oz. top sirloin steak grilled to order and served with two eggs and your choice of toast, English muffin or buttermilk biscuits


All omelets are served with your choice of: sourdough, multigrain, seeded rye, cinnamon-raisin toast, English muffin or buttermilk biscuits

Greek Omelet* $10.5

Two egg omelet filled with fresh spinach, roasted sweet red pepper and feta cheese. Topped with thinly sliced red onion

Italian Omelet* $10.75

Two egg omelet filled with Italian sausage, peppers, onions, mozzarella, provolone & parmesan cheeses

Lighthouse Omelet* $10.5 (A Breakfast Beacon)

Two egg omelet filled with mushrooms, fresh spinach and Swiss cheese

Fiesta Omelet* $9.75

Two egg omelet filled with onion, roasted red pepper, mushroom, spicy salsa and cheddar cheese

Pesto Omelet* $9.5

Two egg omelet filled with basil pesto, ham, tomato & parmesan cheese

Veggie Omelet* $9

Two egg omelet filled with sautéed mushrooms, onion, pepper and feta cheese

Quick & Healthy

Granola $5.5

Served with milk on the side

Oatmeal $4.5

Served with brown sugar, raisins & milk on the side Add Banana $1

Florida Fruit Cup $5

Cup of fresh cut seasonal fruit

Florida Fruit Bowl $8.5

Fresh cut seasonal fruit served with a choice of a croissant, toast, English muffin or buttermilk biscuits

From The Griddle

Buttermilk Pancakes (3) $8.75

Add Pecans $1 Add Banana $1 Add Chocolate Chips $1 Add Granola $1

French Toast* $8.75

Made with French Bread, Sourdough, Multigrain or Cinnamon-raisin Bread

Coconut French Toast* $9.75

French bread sliced, battered, grilled, and coated with coconut and toasted almonds

Bananaberry French Toast* $9.75

French bread sliced, battered, grilled and topped with a mixture of strawberry-banana cream cheese and powdered sugar


Toast $2.5

Sourdough, Multigrain, Seeded Rye, Cinnamon-raisin

English Muffin $2.5

Buttermilk Biscuits $2.5

Croissant $3.5

Plain or Everything Bagel $3 (with Cream Cheese)

Blueberry Muffin $3.5

Bacon* $3.95

Sausage* $3.95

Canadian Bacon* $3.95

Ham Steak* $3.95

Home Fries (with Onions) $2.5

Grits $2.5

Sliced Tomato (grilled or chilled) $2.25

Greek Nonfat Yogurt $3

Sautéed Plantains $3

Sweet ripe plantains, sliced and served warm.


Mimosa $8

Bloody Mary $8.5

Coffee $2.5

Espresso $3

Double Espresso $4.5

Cappuccino $4.5

Hot Tea $3

Choice of Breakfast, Earl Grey, Orange Dulce, Bombay Chai, Tropical Green & African Herbal

Hot Chocolate $3

Topped with whipped cream

Whole or Fat Free Milk $3.25

Chocolate Milk $3.5

Fruit Juices $2.25 Large $3.25

Choice of Orange, Pineapple, Apple, Cranberry or V8 small


Between The Bread

Sandwiches are served with your choice of French fries, sweet potato fries, fresh fruit, coleslaw or onion rings

Big Burger* 12

Half pound ground chuck, choice of cheese, add bacon $1.50

Patty Melt* 12

Big Burger grilled to perfection, served on rye bread with swiss cheese and caramelized onions

Blackened Grouper Sandwich* 14

Lettuce, tomato and onions on a Kaiser roll

Chicken Philly* 10

Sautéed chicken, onions, bell peppers, mushrooms and provolone cheese on a soft hoagie

Steak Philly* 11

Sautéed Steak, onions, bell peppers, mushrooms and provolone cheese on a soft hoagie

Ultimate Grilled Cheese* 9

Mozzarella and provolone cheese, sliced tomatoes, fresh basil, prosciutto ham, and crushed red pepper grilled on sourdough bread

BLT* 10

Applewood smoked bacon layered with lettuce, tomato and mayonnaise on toasted sourdough bread

Beach Club* 11

Triple decker assortment of sliced turkey breast, crisp bacon, lettuce, provolone cheese, tomato and mayo on multigrain toast

Pressed Cuban Sandwich* 11

Pulled pork, sliced black forest ham, dill pickle, swiss cheese with a tangy mustard pressed on a hoagie roll

Grilled Vegetable Sandwich 9

Spinach, mushrooms, roasted red peppers, red onions, gorgonzola cheese and spicy mayonnaise on a Kaiser roll

Hot Pastrami On Rye* 10

Grilled pastrami with melted swiss cheese and spicy mustard BBQ Pulled Pork* 10 Slow cooked with sweet BBQ sauce and coleslaw on a Kaiser roll

Chicken BLT* 11

Grilled chicken breast with bacon, lettuce and tomato on a Kaiser roll

Salads & More

Add blackened or grilled chicken* $5 Add Shrimp or Salmon* $6 Add Grouper or Mahi* $7

Island Curry Chicken Salad* 11

Curry marinated chicken breast, diced celery, apricot, toasted coconut, red onions and mayonnaise served on a bed of lettuce with fresh fruit

Tuna Salad* 10

Tuna salad on a bed of romaine with fresh fruit

Bronzed Salmon Salad* 12

Pan seared salmon dusted with island spices, served over fresh mixed greens with grape tomato, pepper, red onion with balsamic vinaigrette and mango salsa

Cobb Salad* 11

A refreshing mix of lettuce, shredded swiss cheese, diced turkey, crumbled Applewood smoke bacon, hardboiled egg and tomato

Caesar 9

Romaine hearts, croutons, shredded parmesan tossed with a light Caesar dressing

Normandie House Salad 8

Mixed greens topped with onions, mushrooms, bell peppers, grape tomato, shredded parmesan and house vinaigrette

Fried Baskets

Include choice of French fries, sweet potato fries, fresh fruit, coleslaw or onion rings

Fried Shrimp* 13

Served plain or with your choice of sauce: Buffalo, ranch, blue cheese, Bang Bang, Sweet & sour or tartar

Chicken Tenders* 10

Five chicken tenders served with choice of side and honey mustard Coconut Shrimp* 12 Breaded with coconut and deep fried to a golden brown. Served with sweet & sour dipping sauce

Clam Strips* 11

Fried clams with a spicy tartar sauce

Grouper* 13

Breaded and fried grouper served with tartar sauce


Served with choice of French fries, sweet potato fries, fresh fruit, coleslaw or onion rings

Fried Shrimp Po Boy* 13

Battered fried shrimp with lettuce, tomato and a sweet thai chili aioli in a sundried tomato basil tortilla

Grilled Chicken Caesar* 10

Chopped romaine lettuce, shredded parmesan, grilled chicken breast tossed in a light Caesar dressing wrapped in a tomato basil tortilla

Buffalo Chicken* 11

Crispy chicken chopped, tossed in buffalo sauce with red onion, diced tomato, chopped romaine lettuce, blue cheese crumbles

Sanibel Island Club* 10

Oven roasted turkey, bacon, avocado, chopped romaine, diced tomatoes and a cranberry aioli

Veggie 9

Mixed greens, tomato, roasted red peppers, mushrooms, red onions, provolone cheese, balsamic vinaigrette in a tomato basil tortilla

West Wind* 11

Black Forest ham, roasted turkey breast, bacon, lettuce, tomato, avocado, American cheese and ranch dressing

Blackened Mahi* 12

Blackened Mahi, shredded lettuce, avocado and salsa wrapped in a sundried tomato basil tortilla

Children’s Menu

Grilled Cheese Sandwich 5

American cheese classic

Chicken Fingers* 6

Fingers and French fries with honey mustard for dipping

Mozzarella Sticks 6

Fried mozzarella sticks with marinara

Mac ‘n’ Cheese 5

A creamy blend of sharp cheddar and American cheese

Penne Pasta 6

Choice of butter & parmesan or marinara


Spring Water 

Unsweetened Iced Tea  

San Pellegrino Sparkling Water

Panna Water



Hot Chocolate

Chocolate Milk

Pineapple Juice 

Cranberry Juice

Apple Juice

V8 Juice

Fresh Squeezed Orange Juice

Domestic and Import Beers

Wine by the Glass

Chardonnay, Pinot Grigio, Sauvignon Blanc, Sparkling, Cabernet Sauvignon, Merlot, Pinot Noir, Riesling, White Zinfandel



Classic Shrimp Cocktail * 10

Served with house cocktail sauce and lemon

Coconut Shrimp * 12

Homemade with Sweet Thai Chili Sauce

Island Crab Cake * 12

Lump Crab, Napa slaw, Remoulade Sanibel Bread 8 Fresh Mozzarella bruschetta, Balsamic glaze

Curry Mussels* 11

Mild Curry cream sauce

Spicy Garlic Shrimp* 11

Artichoke, sun-dried tomato, roasted garlic

Baked Scallops * 13

Sherry cream, Parmesan bread crumbs

Beef Tenderloin Tips* 12

Caramelized onion, mushroom and Brandy reduction

Soups & Salads

Lobster Bisque* 8

Manhattan Clam Chowder* 7

Salads add on: Chicken* 6 Shrimp* 7 Salmon* 7 Mahi* 7

House Salad Small 5 Large 8

Onions, mushrooms, cucumbers, carrots, grape tomatoes, and shredded parmesan

Grilled Chicken Gorgonzola Salad * Small 7 Large 11

House salad – bacon, Gorgonzola cheese

Classic Caesar Salad Small 6 Large 9


Mediterranean Clay Pot Grouper* 30

Roasted tomato, Kalamata olives, artichoke, mushrooms, fennel, fingerling potatoes

Filet Mignon* 30

Garlic mashed, house vegetable, roasted tomato, beef jus

Crab Stuffed Snapper* 30

Fingerling potatoes, house vegetable, lobster cream sauce

Pan Seared Scallops* 32

Spinach artichoke risotto, tomato fennel broth

Seafood Trio* 30

Scallops, Shrimp, Fresh Catch – wild rice, house vegetable, citrus beurre blanc

Roasted Half Duck* 32

Sweet potato puree, house vegetable, raspberry demi-glace

Boneless Ribeye Steak* 30

Garlic mashed, house vegetable, beef jus

Pan Roasted Salmon* 28

Soba noodles, Napa slaw, Soy Ginger dressing

Filet and Shrimp* 35

Garlic mashed potatoes, house vegetable, grilled shrimp

Chicken Pesto Penne* 25

Creamy pesto, fresh basil

Shrimp Your Way* 26

Blackened, grilled or fried, wild rice, house vegetable, citrus beurre blanc

Sunset Menu 24

From 5-6 p.m. a small house or Caesar salad and key lime pie or creme brulee is included.

Dine in only and no substitutions allowed for Sunset Menu

Pasta Primavera

Seasonal vegetables, light garlic cream sauce with Penne pasta

Shrimp Scampi*

Classic scampi sauce over linguine

Fettuccine Alfredo with Chicken*

With traditional Alfredo sauce

Blackened Mahi Mahi*

Wild rice, house vegetable, citrus beurre blanc

Grilled Salmon*

Wild rice, house vegetable, citrus beurre blanc

Between Bread

The West Wind Burger 15 *

American cheese, bacon, lettuce, tomato, onion ring topping with French fries

Grouper Sandwich 17 *

Blackened, grilled or fried with French fries

Veggie Burger 14

Black bean burger, lettuce, tomato, onion, Swiss cheese with a zesty aioli with French fries

Children’s Menu

For children 12 and under only

Mozzarella Sticks with Marinara

Chicken Fingers and Fries *

Mac and Cheese

Pasta with choice of Marinara or Butter and Parmesan

Prices may be subject to change **$5.00 Split Plate Charge**

Prices may be subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Prior to placing your order, please inform your server or the Chef if you have any special dietary needs


White Wines

House Pinot Grigio

Pinot Grigio Bertani Due Uve

Riesling – California – Sea Glass

Sauvignon Blanc Mondavi

Sauvignon Blanc – New Zealand – Nobilo Icon

House Chardonnay

Chardonnay – Columbia Valley – Drumheller

Chardonnay – Russian River / California – Folies A Deux

Chardonnay – Columbia Crest H3

Chardonnay – Italy/Sicily – Planetta

Chenin Blanc – Protea – South Africa

Brut Sparkling Wine – Domaine Ste. Michele

Syltbar Pink Sparkling Prosecco – Glera Grape

Champagne – Feuillate Brut – France

Red Wines

House Cabernet

Cabernet – Estancia Winery/California – Estancia

Cabernet – Napa Valley/California – Robert Mondavi

Cabernet – Napa Valley/California – Napa Cellars

House Merlot

Beranger Merlot

Merlot – Columbia Crest Grand Estate

Pinot Noir – Oregon – Erath

Red Blend – Layer Cake / Argentina – Sea of Stones

Red Blend – 14 Hands – Hot to Trot

Italian Wines

Nero D’Avola – Villa Pozzi

Blend – Planeta La Segreta Rosso DOC 2012

Barbera – Fontanafredda – Bricco

Chianti – Gabbiano DOCG

Blend – Rocca Delle Macie – Sasyr

Castronovo – Montepulciano D’Abruzzo

San Giovese – Rosso Di Montalcino – Il Poggione – Italy

Nebiolo – Pertinace – Barolo

Blend – If You See Kay

Corvina/Rondinella – Villa Arvedi – Amarone

Corvina – Bertani – Amarone

Brunello di Montalcini – San Giovese – Il Poggione – Italy

Cordial List

Irish Cream

Godiva Dark Chocolate Liquor

Grand Marnier

Paul Masson Brandy

Hennessey Cognac

Crown Royale

Crown Royale XO

Crown Royale Apple

Chivas Regal

Amaretto Di Saronno


Romana Sambuca